Ingredients
•    1 head cauliflower
•    2 stalks celery, diced
•    1 small onion, finely chopped (about 3-4 tablespoons)
•    1 tablespoons parsley, finely chopped
•    2 eggs, hard boiled and diced
•    2 tablespoons grapeseed oil veganaisse
•    1 tablespoon dijon mustard
•    ½ teaspoon celtic sea salt
Instructions
1.    Chop cauliflower into small florets (½ inch)
2.    Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
3.    Allow cauliflower to cool then place in a large bowl
4.    Add celery, onion, parsley and egg
5.    Stir in veganaisse, mustard and salt
6.    Serve