Ingredients

  • 1 lb green beans
  • 1 Tbsp olive oil
  • 1 tbsp thyme

Instructions

Chop the ends off of the beans.
Place them into a roasting pan, drizzle the olive oil and thyme
Toss until they are coated well, then roast in the oven at 350 degrees for 20 minutes.
Check them occasionally, and toss several times.