Salmon with a Mexican twist! This will satisfy your craving for something a little spicy. You can adjust the amount of chipotle powder depending on how spicy you like you food.
Ingredients
* 1 lb salmon, cut into 4 fillets
* 1-2 tablespoons olive oil
* 2 limes, sliced in half
* 1 teaspoon celtic sea salt
* 1 teaspoon chipotle powder
Instructions
1. Preheat oven to 500°
2. Rinse salmon, pat dry and place on a metal baking sheet
3. Rub each fillet with olive oil
4. Squeeze the juice from one-half lime onto each fillet
5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet
6. Turn down oven temperature to 275°
7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish
