* 14 oz white fish fillets, cut into thick slices (optional-  add more veggies if omitting fish)
* 14 oz coconut milk
* 2tbs red curry paste
* 2 carrots, cut into thin strips
* 2 cups red cabbage, thinly sliced
* Fresh coriander

1. Place coconut milk and red curry paste into a pan on medium heat for 2 minutes, stirring until combined.
2. Add fish, carrots and red cabbage. Cover and simmer for 4-5 minutes, or until fish has cooked.
3. Serve with fresh coriander leaves.