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tamcross
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Fish and Vegetable Curry
Ingredients
* 14 oz white fish fillets, cut into thick slices (optional- add more veggies if omitting fish)
* 14 oz coconut milk
* 2tbs red curry paste
* 2 carrots, cut into thin strips
* 2 cups red cabbage, thinly sliced
* Fresh coriander
Instructions
1. Place coconut milk and red curry paste into a pan on medium heat for 2 minutes, stirring until combined.
2. Add fish, carrots and red cabbage. Cover and simmer for 4-5 minutes, or until fish has cooked.
3. Serve with fresh coriander leaves.