Scrambled Eggs with Mushroom and Pine Nuts

3 eggs 2tbs chives, finely chopped 1cup sliced mushrooms 1tbs oil 1tbs pine nuts Salt and pepper

Place oil in a frying pan on medium heat, fry onions for 3-4min or until slightly browned, remove from pan.
Whisk eggs in a bowl then place in the frying pan, stirring continuously.
When eggs have almost cooked through, add the chives and continue cooking for a further 1min, or until eggs are cooked through. Add salt and pepper to taste.
Remove from heat and stir in mushrooms before serving.

By |2010-02-08T22:06:24+00:00February 8th, 2010|Uncategorized|0 Comments