Scrambled Eggs with Veggies

Ingredients
2 spring onions, chopped 1tsp oil 1⁄2 carrot, finely chopped 2 broccolini stalks, finely chopped 2 asparagus stalks, finely chopped 3 eggs Salt and pepper

Instructions
Place oil and spring onions in a frying pan on medium heat and cook for 1min. Add chopped vegetable and cook for a further 1min, stirring continuously. Add the eggs and scramble them up amongst the mixture, stirring continuously for 2-3min, or until eggs have cooked through. Add salt and pepper to taste.

By |2010-02-08T22:09:43+00:00February 8th, 2010|Uncategorized|0 Comments