2 spring onions, chopped 1tsp oil 1⁄2 carrot, finely chopped 2 broccolini stalks, finely chopped 2 asparagus stalks, finely chopped 3 eggs Salt and pepper

Place oil and spring onions in a frying pan on medium heat and cook for 1min. Add chopped vegetable and cook for a further 1min, stirring continuously. Add the eggs and scramble them up amongst the mixture, stirring continuously for 2-3min, or until eggs have cooked through. Add salt and pepper to taste.