Easy to make and best served immediately.
Ingredients
- 12 Bibb or Romaine lettuce leaves
- 4 Napa cabbage, leaves thinly chopped
- 1 pound chicken breast, grilled and then diced into ½-inch cubes (or use Ina’s Grilled Lemon Chicken)
- 1 cup raw broccoli, finely chopped
- 1 cup shredded carrots
- ¼ cup scallions, thinly sliced
- “thai” sauce
If you can’t find a good paleo-friendly Thai Sauce try this below:
- 1/4 cup almond butter
- 1/4 cup water
- 2 tbsp wheat-free tamari sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced and crushed
Instructions
1. Spread out the lettuce leaves
2. Place a tablespoon of Napa cabbage in each leaf
3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
4. Drizzle with with Sauce
5. Serve
