Easy to make and best served immediately.

Ingredients

  • 12 Bibb or Romaine lettuce leaves
  • 4 Napa cabbage, leaves thinly chopped
  • 1 pound chicken breast, grilled and then diced into ½-inch cubes (or use Ina’s Grilled Lemon Chicken)
  • 1 cup raw broccoli, finely chopped
  • 1 cup shredded carrots
  • ¼ cup scallions, thinly sliced
  • “thai” sauce

If you can’t find a good paleo-friendly Thai Sauce try this below:

  • 1/4 cup almond butter
  • 1/4 cup water
  • 2 tbsp wheat-free tamari sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced and crushed

Instructions
1. Spread out the lettuce leaves
2. Place a tablespoon of Napa cabbage in each leaf
3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
4. Drizzle with with Sauce
5. Serve