Broccoli and Pine-Nut Soup

1 onion, diced
1tbs oil
3 cups broccoli
3 vegetable stock
¼ cup pine-nuts


Fry onion in a large pan with oil on medium heat until slightly browned.

Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened. Cool slightly.

Place in a food processor or use an electric blender to form a smooth texture.

Heat to serve.

By |2010-02-08T21:49:37+00:00February 8th, 2010|Uncategorized|0 Comments