1 3/4 cup almonds
1/2 teaspoon sea salt
1 vanilla bean, scraped
2 cups dried pineapple, chopped (or one cup dried peaches, one cup dried pineapple)
2 cups pitted dates
1/3 cup plus 1/4 cup shredded  coconut

In food processor, place almonds, salt, and vanilla. Process into fine powder first. Slowly add chopped pineapple/peaches and dates, mix well. Place in a large bowl. Mix in 1/3 cup shredded coconut.
To serve, use an ice cream scooper or spoon to form donut holes. Roll holes in 1/4 cup of shredded coconut.
Will keep in fridge for a week.