Shrimp Cakes

These are such a treat and very high in protein!

Ingredients

• 1 pound (raw) shrimp, peeled and deveined
• 1 red or yellow bell pepper, finely chopped
• 1 clove garlic, minced
• 2 tablespoons scallions, thinly sliced
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon agave nectar (optional and paleo-controversial)
• ½ teaspoon celtic sea salt
• ¼ teaspoon chipotle chile, ground
• 1 egg
• ½ cup cilantro, finely chopped
• ½ cup blanched almond flour
• 3 tablespoons grapeseed oil, for sautéing

Instructions

1. Place shrimp in food processor, pulse until finely chopped
2. In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, agave, salt, chipotle, egg and cilantro
3. Form mixture into 12 (½) inch thick patties, dip each in almond flour, coating thoroughly
4. In a large skillet, over medium heat, warm 1 tablespoon oil
5. Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate
6. Repeat with remaining cakes

Makes 12 cakes – Serves 4